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Junoon is one of the most popular Indian restaurants among gourmand New Yorkers. The name, which means passion, interprets Indian cuisine with a modern spin. The space is large and comfortable, unusual for New York City. And the food: Well, it inspires passion. While many American home cooks are wary of taking on Indian cuisine…
Continue reading “RECIPE: Crispy Fried Cauliflower (Lashooni Gobi)”
A delicious and better-for-you snack alternative for adults. Photo courtesy Plum Organics. Squeeze tubes of fruits and veggies are not just for kids. While they started out targeted to the junior set, moms and other adults started to enjoy the benefits of the easily portable, wholesome fruit and vegetable snacks. So Plum Organics, which…
Continue reading “PRODUCT: Plum Vida Fruit & Veggie Pouches”
Suddenly, everyone is talking about bone broth. Rich in nutrition, nourishing for body and soul, bone broth has long been used by cultures throughout the world, to sip straight or as cooking stock. Yes, bone broth is an alternative to stock, a flavorful liquid made by slowly simmering chicken or turkey bones, cartilage and tendons…
Continue reading “TIP OF THE DAY: Bone Broth”
This recipe came to us from our friends at Rancho Gordo, a great purveyor of heirloom beans. In Tunisia, chickpea soup is a street food, served as a hearty breakfast to men on their way to work. But you can garnish it and serve it at any meal. Middle Eastern cookbook author Aglaia Kremezi’s advises:…
Continue reading “RECIPE: Tunisian Chickpea Soup (Leblebi)”
Here’s a New Year’s resolution that isn’t tough to keep: Switch from olive oil to butter for your everyday fat. You’ve been hearing it for 10 years: olive oil is a heart healthy fat. Here’s what the Harvard School Of Public Health has to say: It’s time to end the low-fat myth. That’s because the…
Continue reading “TIP OF THE DAY: Switch To Olive Oil”
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