TIP OF THE DAY: “Kaleidoscope” Summer Fruit Salad

Our mom, who could supreme a citrus fruit fast enough to qualify for the Cooking Olympics, made a huge bowl of fresh fruit salad for us to snack on over summer weekends. It was a healthier alternative, but still had eye- and palate appeal for kids. Winter fruit salad colors were a mix of pink…
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PRODUCT: Hummus Snack, No Refrigeration Required

It’s not easy to find healthy snacks to eat on the go, much less those that are gluten free. Wild Garden Hummus, which sells shelf-stable (no refrigeration required ) hummus in jars, has a welcome new line called Snack Bo To Go!. It’s a tube of hummus packaged with a packet of gluten-free crackers. Neatly…
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TOP PICK OF THE WEEK: Organic Stoneground Flakes

We first learned of Back To The Roots, an environmentally-focused start-up founded in Oakland, California by two Berkeley grads, when they sent us a Mushroom Farm two years ago. It’s a kit to grow mushrooms indoors that utilizes recycled coffee grounds. The company has since created Water Garden, a device that sits over a fish…
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Cauliflower Mac & Cheese Recipe With Havarti Cheese

[1] Forget the pasta: This “mac and cheese” substitutes better-for-you cauliflower (photos #1 and #3 © Castello Cheese). [2] Turn cauliflower into “mac and cheese” (photo © GoodEggs.com). [3] Havarti is also delicious on a cheese board for a snack, or with fresh and dried fruits and nuts for dessert.   Chef Michael Symon has…
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TIP OF THE DAY: Hummus Salad

Use hummus as the base of a salad. Photo courtesy Chalk Point Kitchen | NYC.   Last month we featured 20 different ways to use hummus. But we left off at least one: this hummus salad. This appetizer concept, by Executive Chef Joe Isidori of Chalk Point Kitchen in New York City, piles crunchy veggies…
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