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Traditional scones can be dry, crumbly, and in our opinion, more punishment than pleasure, requiring lots of butter and jam to add moisture. Yet, more modern recipes can be moist and layered with flavor. Such are Seven Sisters scones. Take a denser version of a muffin, flatten it, and you can approximate one of their…
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[1] Sfoglini artisan pasta makes beautiful shapes like these reginetti, ribbon-shape pasta, shown here with black truffles. It’s a gourmet’s fantasy realized (all photos © Sfoglini Pasta except as noted). [2] The Pasta-Of-The-Month Club delivers two boxes of artisan pasta each month. [3] The famous dish Cacio e Pepe, madw with trumpet pasta. Here’s the…
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[1] A delicious vegetarian/vegan stuffing with dried and fresh mushrooms (photo © Hannah Kaminsky | Bittersweet Blog). [2] Fresh cremini mushrooms (also spelled crimini) can be replaced with white button mushrooms (photo ©Christine Siracusa | Weusual | Unsplash). [3] These are fresh shiitake mushrooms (photo © Hannah Kaminsky | Bittersweet Blog). [4] These are dried…
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[1] Beautiful tomatoes that everyone would buy. Compare to the misshapen tomato below, that no one in a first-world country wants to buy (photo courtesy FAO). [2] Misshapen produce, although tasting just like normally attractive produce, is thrown away (photo © U.C. Davis). [3] Fruits with surface blemishes are not acceptable in first world countries,…
Continue reading “What Is World Food Day & How It Affects You”
You don’t have to be a student to enjoy Hannah Kaminsky’s eighth vegan recipe book, The Student Vegan Cookbook (see all eight below). Anyone who has a tight budget, a crazy-busy schedule, and limited kitchen equipment can make amazing vegan meals, snacks and treats. The Student Vegan Cookbook shows you how, with tips, tricks, and…
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