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[1] Black Garlic, one of 11 delicious flavors of Hope Hummus (photos #1 and #3 © Hope Foods). [2] One of our favorite ways to serve hummus: topped with salad ingredients and, as a lunch dish, with a hard-boied egg (photo © Shaya Restaurant | NOLA). [3] Woo hoo, Hope Foods’ chocolate hummus, shown here…
Continue reading “It’s International Hummus Day: Try A New Brand Like Hope Foods”
May is National Egg Month, a time for some consciousness-raising. We look for Certified Humane eggs and don’t mind paying the premium for them. You’ve no doubt heard the horror stories of mass egg production. We buy from Pete and Gerry’s whenever we can: eggs produced on small family farms with a commitment to the…
Continue reading “TRIVIA: National Egg Month”
TOP PHOTO: Almonds with a sriracha kick. Photo courtesy Blue Diamond. BOTTOM PHOTO: Bean & Tortilla Chips from Food Should Taste Good. Brands we enjoy and have previously reviewed are busy launching new lines. Here’s what we tasted lately. BLUE DIAMOND BOLD SRIRACHA ALMONDS Companies that have jumped on the “hot” bandwagon have figured…
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Top: Doesn’t this look so much better than white bread? Photo courtesy Tried And Tasty via Dave’s Killer Bread. Bottom: Photo courtesy Dave’s Killer Bread. September is Whole Grains Month. Why whole grains? You need the fiber no matter your age, what shape you’re in (here’s why you need whole grains). When you tell…
Continue reading “TIP OF THE DAY: The Easiest Way To Eat Whole Grains”
We first learned of Back To The Roots, an environmentally-focused start-up founded in Oakland, California by two Berkeley grads, when they sent us a Mushroom Farm two years ago. It’s a kit to grow mushrooms indoors that utilizes recycled coffee grounds. The company has since created Water Garden, a device that sits over a fish…
Continue reading “TOP PICK OF THE WEEK: Organic Stoneground Flakes”
