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[1] A bowl of skyr with fresh fruit is a protein-packed breakfast or lunch (photos #1, #2, #3, #6, and #7© Painterland Farms). [2] In a store’s yogurt section. [3] Close-up on a cup. [4] Compare the thickness of skyr on top, versus Greek yogurt on the bottom (photo © Cook’s Science). [5] A bowl…
Continue reading “Painterland Sisters Skyr Yogurt For National Greek Yogurt Day”
Sprouted bread is typically a product sold in natural food stores. In our little municipality—the island of Manhattan—the supermarkets are very small and you have to go to a natural foods store to find anything sprouted. Fortunately, we have more than a few Whole Foods Markets which carry sprouted breads (check both the fresh bread…
Continue reading “Silver Hills Bakery & The Delight & Benefit Of Sprouted Bread”
[1] Sfoglini artisan pasta makes beautiful shapes like these reginetti, ribbon-shape pasta, shown here with black truffles. It’s a gourmet’s fantasy realized (all photos © Sfoglini Pasta except as noted). [2] The Pasta-Of-The-Month Club delivers two boxes of artisan pasta each month. [3] The famous dish Cacio e Pepe, madw with trumpet pasta. Here’s the…
Continue reading “Sfoglini Organic Artisan Pasta Gifts & Pasta Of The Month Club”
A new brand of vodka, Frankly Organic Vodka is made in Original and 4 fruit flavors. It’s gluten free and kosher, too.
March is National Sauce Month. The sauce most used in American homes is tomato sauce—for pasta, pizza, eggs, meatloaf, soup base, dipping and so much more. However, tomato sauce/pasta sauce is one of the biggest sources of hidden added sugar in prepared foods. Look at the labels of the foods you buy: both the grams…
Continue reading “PRODUCT CHOICE: Tomato Sauces For National Sauce Month”
