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“One day a year…for a year’s worth of bragging rights!” proclaim the organizers of The Wingfest Series, which currently runs competitions in New York City and Washington, D.C. The New York event took place this past weekend, with all-you-can-eat wings and all-you-can-drink beer. This year’s champion chicken wings were made by The Windsor, a high-end…
Continue reading “RECIPE: Best Chicken Wings & Sriracha Sauce”
Lobster mac and cheese: elegant comfort food. Photo courtesy Blake’s All Natural. Comfort food: does the term need an explanation? Those favorite foods from childhood, rich with nostalgia (and often, rich in calories), are so satisfying. For a brief period of time, they can make you feel that all’s well with the world. Apple…
Continue reading “PRODUCT: Blake’s All Natural Comfort Food”
Brisket, anyone? Photo courtesy Fatty ‘Cue Restaurant | NYC. Here’s a fun idea for brisket lovers: An Asian fusion brisket sandwich. Fatty ‘Cue restaurants in New York City combine traditional smoky southern barbecue with spicy Southeast Asian flavorings. Each Fatty ‘Cue location has a variation on the smoked beef brisket recipe, including: Brisket with…
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If you’re a fan of seared foie gras: Why pay a restaurant a $20 supplement for one little piece when you can buy an entire pound for $30.99 and sear it at home in a minute? Our Top Pick Of The Week is bargain foie gras: $30.99 a pound for the trimmings of the lobe,…
Continue reading “TOP PICK OF THE WEEK: Foie Gras Cubes, Bargain Foie Gras”
[1] There’s a cheeseburger and pickles inside the pocket (both photos © Steakhouse Elite). Maximize the fun and minimize the drips with this recipe for homemade hot pockets from Steakhouse Elite. RECIPE: CHEESEBURGER POCKETS Ingredients For Four Pockets 1 pound ground beef 4 slices cheese, your choice ¼ cup minced sweet onion…
Continue reading “RECIPE: Gourmet Cheeseburger Hot Pockets”
