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[1] ‘Nduja is traditionally used as a bread spread (photo © Real Food Toronto). [2] For a fancier presentation, turn it into bruschetta (photo © Great British Chefs). [3] It melts into pasta sauce or on a pizza; or you can sprinkle it as a garnish (a cloud of ricotta tempers the heat; photo ©…
Continue reading “TIP OF THE DAY: ‘Nduja, Spreadable Hot Salami”
[1] Roast chicken with grapes, recipe below (photos #1 and #3 courtesy Good Eggs). [2] Asian chicken salad with grapes, showing how a pop of color from red or purple grapes would have given the dish more eye appeal (photo courtesy California Table Grape Commission). [3]Use red grapes to add color, green grapes to pop…
Continue reading “TIP OF THE DAY: Savory Cooking With Grapes”
National Cheeseburger Day is September 18th, so have fun with it. Instead of your personal standard, branch out and make your CB special. You can do it by using a different: Ground meat or blend Cheese Condiment(s) Toppings Stuffing For inspiration in these areas (you might call it food porn), check out CheeseAndBurger.com. …
Continue reading “TIP OF THE DAY: 25+ Substitutes For Hamburger Buns”
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