RECIPE: Moroccan Turkey Rub | THE NIBBLE Blog - Adventures In The World Of Fine Food RECIPE: Moroccan Turkey Rub – THE NIBBLE Blog – Adventures In The World Of Fine Food
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RECIPE: Moroccan Turkey Rub


Moroccan spices add zing to a turkey or
chicken. Photo courtesy Spice Islands.
  Perhaps you’re not up for brining a turkey.

Instead of garlic powder and pepper, expand your seasoning palette. This recipe from Spice Islands dishes up a Moroccan flair.

The recipe is given for a 5-6 pound turkey breast; for a whole turkey, multiply the proportions accordingly.

You can also use the recipe on a chicken or duck.

RECIPE: MOROCCAN TURKEY RUB

Ingredients

  • 2 teaspoons garlic powder
  • 2 teaspoons fresh-ground black pepper
  • 1-1/2 teaspoons cumin, ground
  • 1 teaspoon cinnamon, ground
  • 1/4 teaspoon cardamom, ground
  • 1/4 teaspoon cloves, ground
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon sea salt
  • 1 (5 to 6-pound) turkey breast
  • 1/4 cup honey
  • 1/4 cup butter, melted
  •  

    Preparation

    1. COMBINE garlic, black pepper, cumin, cinnamon, cardamom, cloves, turmeric and sea salt in a small bowl. Mix well and reserve 1 teaspoon of seasoning.

    2. RUB remaining seasoning over turkey breast. Roast according to turkey breast package directions.

    3. COMBINE reserved seasoning with honey and butter; mix well. Brush over turkey last 30 minutes of baking time.

      




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