RECIPE: Moroccan Turkey Rub
 Moroccan spices add zing to a turkey or chicken. Photo courtesy Spice Islands. |
Perhaps you’re not up for brining a turkey.
Instead of garlic powder and pepper, expand your seasoning palette. This recipe from Spice Islands dishes up a Moroccan flair. The recipe is given for a 5-6 pound turkey breast; for a whole turkey, multiply the proportions accordingly. You can also use the recipe on a chicken or duck. RECIPE: MOROCCAN TURKEY RUB Ingredients |
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Preparation 1. COMBINE garlic, black pepper, cumin, cinnamon, cardamom, cloves, turmeric and sea salt in a small bowl. Mix well and reserve 1 teaspoon of seasoning. 2. RUB remaining seasoning over turkey breast. Roast according to turkey breast package directions. 3. COMBINE reserved seasoning with honey and butter; mix well. Brush over turkey last 30 minutes of baking time.
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