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Brisket, anyone? Photo courtesy Fatty ‘Cue Restaurant | NYC. Here’s a fun idea for brisket lovers: An Asian fusion brisket sandwich. Fatty ‘Cue restaurants in New York City combine traditional smoky southern barbecue with spicy Southeast Asian flavorings. Each Fatty ‘Cue location has a variation on the smoked beef brisket recipe, including: Brisket with…
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If you’re a fan of seared foie gras: Why pay a restaurant a $20 supplement for one little piece when you can buy an entire pound for $30.99 and sear it at home in a minute? Our Top Pick Of The Week is bargain foie gras: $30.99 a pound for the trimmings of the lobe,…
Continue reading “TOP PICK OF THE WEEK: Foie Gras Cubes, Bargain Foie Gras”
[1] There’s a cheeseburger and pickles inside the pocket (both photos © Steakhouse Elite). Maximize the fun and minimize the drips with this recipe for homemade hot pockets from Steakhouse Elite. RECIPE: CHEESEBURGER POCKETS Ingredients For Four Pockets 1 pound ground beef 4 slices cheese, your choice ¼ cup minced sweet onion…
Continue reading “RECIPE: Gourmet Cheeseburger Hot Pockets”
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