PRODUCT REVIEW: Patchwork Pâté

Patchwork Pâté is a successful Welsh country artisan product that has taken root in the U.S., where it is made carefully following the original recipes. The result: a delicious line of chicken liver-based pâtés with enough variety of flavorings to make every day a pâté day. In 1982, Welsh housewife Margaret Carter found herself divorced…
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TODAY IN FOOD: It’s Surf & Turf Day

The classic Surf and Turf is a lobster tail and a filet mignon. Photo courtesy MackenzieLtd.com.   Now, we must ask: Why would anyone make Surf &Turf Day fall on February 29th? Should we celebrate this tasty holiday only once every four years? Perhaps it’s put on Leap Day because of its ostentatiousness—it is, after…
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