Also visit our main website, TheNibble.com.
A hot dog Boston-style, topped with baked beans, crumbled bacon and chopped red onion. Photo courtesy Applegate. If you didn’t whip up some gourmet hot dogs on July 23rd, National Hot Dog Day, Labor Day Weekend is another opportunity to strut your hot dog stuff. In case you’re thinking chili cheese dogs, corn dogs…
Continue reading “TIP OF THE DAY: Gourmet Hot Dog Recipes For Labor Day”
Moroccan potato kabobs. Photo courtesy PotatoGoodness.com. Kabobs, variously transliterated from Arabic and other alphabets as kabab, kabob, kebab, kebap and kebob, refer to small pieces of meat or seafood that are marinated and broiled. They’re often cooked with tomatoes, green peppers, onions or other vegetables, usually on a skewer. The word meant roast meat;…
Continue reading “RECIPE: Moroccan Potato Kabobs”
Today’s Food Fun involves a word new to most people, engastration; a food familiar to many, turducken; and a bratwurst-hot dog riff on turducken. FOOD 101: ENGASTRATION Turducken consists of a de-boned chicken stuffed into a de-boned duck, which is in turn stuffed into a de-boned turkey. The dish is a form of engastration: a…
Continue reading “FOOD FUN: The Turducken Of Sausage”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!