Category: Meat & Poultry

NEWS: Certified Humane® Products Now Available In All 50 States

Posted on by thenibble

What is Certified Humane, and why should you care? Certified Humane is the seal of compliance bestowed by Humane Farm Animal Care (HFAC), the leading non-profit certification organization dedicated to improving the lives of farm animals. The program aims to improve the lives of farm animals by driving consumer demand for kinder and more responsible…
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TIP OF THE DAY: Turn Leftovers Into Ragout (Stew)

Posted on by thenibble

The term ragoût (rah-GOO) may sound fancy, but it’s the French word for stew. When you make a quick-and-easy version from leftovers, it’s certainly more tempting-sounding than “leftovers stew.” The word origin is a bit more glamorous: ragoûter, meaning “to revive the taste.” And yes, it’s etymologically related to the Italian ragù, a sauce for…
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TIP OF THE DAY: Five Minute Marinating Tips

Posted on by thenibble

Whether you decide to grill, roast, or sauté meats and other foods, marinating will make them tastier. A marinade is a savory, acidic sauce comprised of an acid, oil and seasonings. The food—fish, meat, vegetables—is bathed in the marinade to enrich its flavor and/or to tenderize it. The breaking down of the tissue also causes…
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