RECIPE: Gourmet Cheeseburger Hot Pockets | THE NIBBLE Blog - Adventures In The World Of Fine Food RECIPE: Gourmet Cheeseburger Hot Pockets – THE NIBBLE Blog – Adventures In The World Of Fine Food
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RECIPE: Gourmet Cheeseburger Hot Pockets


There’s a cheeseburger and pickles inside the
pocket! Photo courtesy Steakhouse Elite.
  Maximize the fun and minimize the drips with this recipe for homemade hot pockets from Steakhouse Elite.

RECIPE: CHEESEBURGER POCKETS

Ingredients For Four Pockets

  • 1 pound ground beef
  • 4 slices cheese, your choice
  • ¼ cup minced sweet onion
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon paprika
  • 16 slices pickles and/or pickled jalapeños
  • 8-ounce package refrigerated crescent rolls
  • Ketchup or barbecue sauce to dip
  •  

    Preparation

    1. PREHEAT oven to 350°F/175°C.

    2. DIVIDE crescent roll dough into rectangles on ungreased cookie sheets. Do not separate at the diagonal perforations. (Try pinching the diagonal perforation together to make a solid piece of dough).

    3. MIX the ground beef together with the onion, salt, pepper, and paprika, in a medium mixing bowl.

    4. PLACE ¼ cup of the beef mixture onto each crescent sheet; top with your pickles or jalapeños. Stretch dough over meat.

    5. BAKED in preheated oven until golden brown, about 20 minutes. Serve with a ramekin of ketchup for dipping.
     

    ABOUT STEAKHOUSE ELITE

    Steakhouse Elite produces American-raised Wagyu beef products that are known for their velvety texture and buttery flavor.

     
    Homemade “hot pockets” are easy to make. Photo courtesy Steakhouse Elite.
     
    You can find their ground beef, burger patties and franks at Acme, A&P, Balducci‘s, Food Emporium, Foodtown, Fresh Direct, Garden of Eden, King’s, Morton Williams, Pathmark, Publix and SuperFresh.

    For more information, visit the company website.
      




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