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Flower-like “shooters” and other specialty shapes. Photo by Katharine Pollak | THE NIBBLE. Today is National Licorice Day. There is much debate in the U.S. over Red Vines versus Twizzlers, but if you haven’t had English or Australian liquorice, as they spell it, you haven’t had great licorice. The natural flavors and chewy consistency…
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Quite a few artisan chocolatiers are also pastry chefs. Rachel Ferneau makes chocolates as Dear Coco, but was previously the proprietor of Eden Cake, a made-to-order kosher pareve bakery serving metro Washington, D.C. While we’ve missed the opportunity to try her desserts, she was kind enough to send us some chocolate. Everything from this artisan…
Continue reading “TOP PICK OF THE WEEK: Dear Coco Toffee Chocolate Bars”
RealBeanz with coconut water. Photo by Elvira Kalviste | THE NIBBLE. A year ago or so, we had the opportunity to taste RealBeanz, a line of flavored bottled coffee beverages with a stylish vibe, 100% natural ingredients and rBST-free milk. The flavors have neutraceutical enhancements that turn them into functional beverages. For example, Vanilla…
Continue reading “PRODUCT: RealBeanz Nutrient-Enhanced Iced Coffee”
Don’t buy flavored water: Make your own with this pocket-size squeeze bottle. Photo by Elvira Kalviste | THE NIBBLE. It’s World Water Day, an observance begun in 1993 by a declaration of the United Nations General Assembly, to focus on the challenges of the world’s water supply. On previous World Water Days, we advocated…
Continue reading “TIP: Flavored Water Enhancers For World Water Day”
Beer Nuts and PB Sandwich. Photo by Theresa Raffetto | Peanut Butter & Co. Food styling by Matt Vohr. For your St. Patrick’s Day consideration, how about a PB and Beer Nuts sandwich with your beer? Beer Nuts is a brand of peanuts with a sweet-and-salty glaze. They don’t contain beer. Rather, they were…
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