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Each flavor is better than the next. Photo by Elvira Kalviste | THE NIBBLE. Among the happiest days of THE NIBBLE’s year are when the samples of Talenti Gelato & Sorbetto’s new flavors arrive. This privately owned business produces a superior artisan ice cream at a better price than the big “superpremium” brands like…
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There’s lots of herbal tea on the market, but some companies, like Pukka, an organic herbal tea specialist, focus on it. The company employs a team of skilled herbalists that pays meticulous attention to the quality of ingredients, ensuring that only the most potent, vibrant herbs are used in their blends. In fact, the company…
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[1] Flower-like “shooters” and other specialty shapes (photo by Katharine Pollak | © THE NIBBLE). Today is National Licorice Day. There is much debate in the U.S. over Red Vines versus Twizzlers, but if you haven’t had English or Australian liquorice, as they spell it, you haven’t had great licorice. The natural flavors and…
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Quite a few artisan chocolatiers are also pastry chefs. Rachel Ferneau makes chocolates as Dear Coco, but was previously the proprietor of Eden Cake, a made-to-order kosher pareve bakery serving metro Washington, D.C. While we’ve missed the opportunity to try her desserts, she was kind enough to send us some chocolate. Everything from this artisan…
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RealBeanz with coconut water. Photo by Elvira Kalviste | THE NIBBLE. A year ago or so, we had the opportunity to taste RealBeanz, a line of flavored bottled coffee beverages with a stylish vibe, 100% natural ingredients and rBST-free milk. The flavors have neutraceutical enhancements that turn them into functional beverages. For example, Vanilla…
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