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[1] From top clockwise: French Lavender, Washington Cherry and Philippine Coconut. [2] Close-up on coconut. Note the haiku under the top foil. [3] Lemon and strawberry; note the triangular containers (all photos courtesy Liberté). We have long been enamored with Liberté yogurt, from the moment some 10 years ago that we plucked a few…
Continue reading “TIP OF THE DAY: Liberté Organic Yogurt”
When we first reviewed Choctál ice cream in 2007, it was a unique experience. It still is. The California company pioneered single origin ice cream in the two most popular flavors, chocolate and vanilla. The line—four single origin chocolate ice creams and four single origin vanillas—demonstrate how the flavor varies, based on the origin of…
Continue reading “TOP PICK OF THE WEEK: Choctál’s Singe Origin Ice Cream”
Today is the first-ever National Parchment Day, celebrated on the last Wednesday of June to bring awareness to those who have not yet discovered the joy of working with culinary parchment. The holiday was created by PaperChef, a leading producer of premium culinary parchment. The right way to declare a holiday is to submit a…
Continue reading “TIP OF THE DAY: Cooking In Parchment, Or “En Papillote””
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