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Macaroons are a delicious cookie year-round. The originals were invented by Italian monks from ground almonds. The name derives from the Italian maccherone. Italian Jews adopted the cookie for eight-day observation of Passover, because it was free of restricted ingredients like flour and leavening. The macaroon was introduced to other European Jews and became popular…
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When we first saw the word sorghum, it was as a tween, in the reading of “Gone With The Wind.” There was no sugar available in the blockaded, war-torn South, so Scarlett O’Hara sweetened her coffee substitute, chicory, with sorghum syrup, a molasses substitute. For decades, we thought of sorghum as a sweetener. After all,…
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Enjoy your favorite pasta dishes with more protein and fiber, fewer carbs, and no gluten! [1] Penne Bolognese. [2] Mac and Cheese. [3] A box of rotini, one of five Banza pasta shapes (all photos courtesy Banza). [4] Fresh chickpeas in the pod (photo courtesy Melissa’s). Toward the end of 2016, we went on…
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SAVANNAH BEE COMPANY ARTISAN HONEYS Anything from this wonderful company makes a great gift, including the honey beauty products. Since 2002, we’ve been avid customers. The company gathers varietal honeys: Acacia Honey Lavender Honey Orange Blossom Rosemary Honey Sourwood Honey Tupelo Honey They’re sold in different sizes, with prices varying slightly by varietal. These…
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We [heart] spicy Mayan brownies (photos courtesy The Grommet). Salt Of The Earth Bakery is an artisanal baked goods company that re-imagines classic treats, by adding finishing salts and exotic spices. These extras turn the cookies and brownies into decidedly adult fare. We love brownies—great ones—and are always on the prowl for what’s different…
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