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[1] For Halloween and beyond, barware to meet all needs. Here, a carafe with a bottle of KAH blanco tequila (both photos © Pottery Barn). [2] A double old fashioned glass with a blood-red cocktail, like Satan’s Whiskers. We’d use these glasses year-round, but they may be a very welcome substitute for fine chocolates.…
Continue reading “HALLOWEEN FOOD FUN: Skeleton Barware & Drink Glasses”
[1] Watermelon sticks are easier to eat than wedges (photo © The Girl Who Ate Everything). [2] Viva Signature Cloth Paper Towels are the best-absorbing paper towels (photo © Viva Paper Towels). Watermelon slices are typically served in large triangle that require two hands—or a knife and fork. Such a juicy fruit may be…
Continue reading “TIP OF THE DAY: Watermelon Sticks & The Best Paper Towels”
[1] A bag of frozen raspberries turned into sugar-free soft serve (all photos © Yonanas). [2] Turn the soft-serve into ice pops. [3] Pumpkin Yonanas with pumpkin pie spices and red wine ice cubes. [4] How about a Yonanas cone? [5] Call it a sundae or a breakfast bowl. July is National Ice Cream…
Continue reading “TIP OF THE DAY: Make Your Own Soft Serve With Yonanas”
Our favorite drink holder for beer and soda is the new Zak Hydration 12 Ounce Double Wall Stainless Steel Can and Bottle Cooler with Vacuum. That’s a long way to say that this handy cooler holds a standard can of beer of soft drink, a slim can, or a bottle of beer. The vacuum insulated…
Continue reading “TOP PICK OF THE WEEK: Zak Vacuum Insulated Holder For Cans & Bottles”
[1] Start with a bottle of Sauvignon Blanc (photo © Cloudy Bay WineCloudy Bay Wine). [2] Mixed berries for muddling into your wine spritzer (photo © Green Giant FreshGreen Giant Fresh). [3] Squeeze in a couple of lime wedges (photo by Hannah Kaminsky | The Nibble). [4] Two of the 20 flavors of Polar Seltzer…
Continue reading “RECIPE: Wine Spritzer & The Coravin Wine Preservation System”
