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[1] Serve croissants or any bread products with lemon curd—including a raisin bagel (all photos © Bonne Maman). [2] A yogurt parfait with layers of lemon curd. [3] Mini cheesecakes topped with lemon curd. [4] Cake-in-a-jar: Layer strawberry preserves, cake, lemon curd, cake, and lemon curd. [5] Lemon curd is a great cake filling.
“If you’ve ever called a .GIF a Jif, we forgive you.” So say Jif® peanut butter and from GIPHY, the world’s first and largest GIF search engine. The two brands have teamed up to settle the ongoing debate over how to pronounce GIF, the acronym for Graphic Image File. JIF, i.e. GIF pronounced with a…
Continue reading “FOOD FUN: Is It “Gif” Or “Jif”?”
[1] Double PB yum: peanut butter cookies with chopped white peanut butter cups (both photos © Justin’s). [2] Justin’s White Chocolate Peanut Butter Cups (a personal favorite of ours). January 24th was National Peanut Butter Day. We baked these cookies late in the day—in just enough time to have a couple of warm cookies…
Continue reading “RECIPES: White Chocolate Peanut Butter Cookies”
If you’ve never had a deliciously ripe fig (photo #6), you’re missing out. A superfood rich in fiber, iron, manganese, potassium, and plant calcium*, figs can be enjoyed in many ways (and have medical uses as well). Figs have been a mainstay in the Mediterranean since ancient times. They were a significant part of the…
Continue reading “Divina Fig Spreads, Uses For Fig Spread & The History Of Figs”
[1] Brussels sprouts with bacon jam, as an appetizer or beer/wine snack (photo © Pampered Chef). [2] While large Brussels sprouts are tempting, smaller ones are more tender (photo © Sweetgreen). With St. Patrick’s Day ten days ahead, we begin a series of festive recipes. This recipe from Pampered Chef is both fun and…
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