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Some fusion fare from QVC’s David Venable. Here’s some fusion food for Cinco de Mayo from QVC’s Chef David Venable. You can make the wontons ahead of time and freeze them until you’re ready to fry and serve. “These little wontons are such a unique way to incorporate all those Tex-Mex flavors you love…
Continue reading “RECIPE: Mexican Fiesta Won Tons”
White miso paste, also called mild or sweet miso. Photo © CrumbsAndTales. Try their recipe for carrot, miso and ginger salad dressing. Almost everyone who has been to a Japanese restaurant has had miso soup. But today’s tip includes other things to do with miso (MEE-zoe). Thanks to the popularity of miso, you can…
Continue reading “TIP OF THE DAY: Ways To Use Miso Paste”
Ramen: voted the greatest Japanese invention of the 20th century. Photo © Olga Nayashkova | Fotolia. It may be old news, but we just came across an old Japanese survey that names instant ramen as “the greatest invention of the 20th century.” We would have passed it by, but for the the fact that…
Continue reading “[OLD] NEWS: The 10 Greatest Japanese Inventions Of The 20th Century”
Look for the bright orange-red boxes in your grocer’s freezer case. Photo courtesy Tandoor Chef. Our neighborhood has two good Indian restaurants and there are many more around town; but we were more than satisfied with the frozen foods from Tandoor Chef. The family-run company produces authentic, restaurant quality, all natural frozen Indian cuisine.…
Continue reading “PRODUCT: Tandoor Chef”
Kudos to the chef at Sushi Lounge (three locations in New Jersey) who created this Easter treat. (Based on their Facebook photos, there’s more than one creative chef behind the bar.) You can recreate it at home, with A strip of nori (dried seaweed) Sushi rice* or regular rice Hard-boiled eggs for the head and…
Continue reading “EASTER: Bunny Sushi”
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