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[1] Classic gujeolpan in a nine-sectioned octagonal plate (photo Jamie Frater | Wikipedia). [2] A beautiful non-traditional presentation at Siwhadam restaurant in Seoul. [3] Ingredients in the pancake (photo courtesy TheBeauti4.Blogspot.com). For a first course or a main dish, pass the gujeolpan. The what? In Korea, gujeolpan (gu-JOLP-an) is the name of a sectioned…
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[1] The Paloma, said to be Mexico’s favorite tequila-based cocktail (photo © TasteCocktails.com). [2] The Bandera comprises shots in green, white and red, the colors of the Mexican flag (photo © Cazadores Tequila). September 16th is Mexican Independence Day. It’s also National Guacamole Day. Coincidence? We think not! Yesterday, we explained how Mexicans celebrated…
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[1] Feijoada at Sushi Samba, a Brazilian-Japanese restaurant with locations in New York City, Florida, Las Vegas and London. [2] A lighter version of feijoada from SimplyRecipes.com. To get into the grove of the Rio Olympics, we turn to Brazilian fare, beginning with its national dish, feijoada (fay-ZHWA-dah). A hearty, smoky stew of beans…
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What more crunch in your summer salads? Toasted croutons and chow mein noodles have long served that purpose. But in recent times, tortilla chip strips have become the modern touch. We have a recipe to make your own, below. OTHER CRUNCHY OPTIONS You can also add slices of bell pepper, bok choy, carrot,…
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[1] Saké, shochu and lychee liqueur combine with fruit to create Saké Sangria from Kabuki restaurants (photo Kabuki | © Flavor & The Menu). [2] Organic saké from SakéOne, brewed in Portland, Oregon (photo © SakéOne). [3] Haamonii shochu, a premium brand Here’s more about it (photo by Katharine Pollak | © The Nibble). …
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