Pierogi Party: Set Up A Pierogi Bar For National Pierogi Day

October 8th is National Pierogi Day. Pierogi, dumplings of Central and Eastern European origin, are traditionally stuffed with cheese, fruit, ground meat, mashed potato or sauerkraut. They can be served baked, boiled grilled, fried/sautéed and steamed. They’re typically cooked in butter with sautéed onions. You can make them or buy them. Personally, we eat a…
Continue reading “Pierogi Party: Set Up A Pierogi Bar For National Pierogi Day”

Fat Miilk Vietnamese Coffee, A Robusta Experience

[1] Vietnamese iced coffee. A swirl of sweetened condensed milk makes it as sweet as you like (photo © Demi Deherrera | Unsplash). [2] You can drink Vietnmese coffee hot, of course (remaining photos © Fat Miilk). [3] Three of the four blends of Fat Miilk beans. [4] A phin is the Vietnamese equivalent of…
Continue reading “Fat Miilk Vietnamese Coffee, A Robusta Experience”

What Are Dumplings, Types Of Dumplings & Dumpling History

September 26th is National Dumpling Day. Since National Apple Dumpling Day on September 17th, it begged the question: What are dumplings? Depending on the part of the world, the answer is different. In this article you’ll learn: What are dumplings? The different types of dumplings. An idea for a dumpling party. The history of dumplings.…
Continue reading “What Are Dumplings, Types Of Dumplings & Dumpling History”