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Ice cream slides off the scoop. Available at Amazon.com. Just as with any kitchen tool, the right ice cream scoop makes your life easier. We had five different ice cream scoops acquired over the years. Our challenge was getting the ball of ice cream to release from the scoop. The ice cream scoops with the…
Continue reading “TIP OF THE DAY: A More Cooperative Ice Cream Scoop”
It’s easy to make a healthy frozen treat to help cool off in the dog days of August—and save money over going to the frozen yogurt store. All you need is fruit, yogurt and sweetener. Take advantage of the summer peach and nectarine crops or use other favorite fruits—strawberries and raspberries, for example. Or try…
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What’s new in ice cream sodas? How about a shot of tequila, rum, vodka or liqueur? The Barclay New York Hotel is helping guests beat the heat with a spiked ice cream soda menu. Using their recipes, you can give new meaning to the concept of an ice cream social. Pick a date, choose your…
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Here are two ideas for cooling-off drinks, courtesy of ChocolateBox Café in Malibu, California. Instead of an ice cream soda, scoop gelato or ice cream into an iced espresso and sorbet into iced tea. Iced Coffee Float. Coffee lovers can pair an iced espresso with gelato in chocolate chip, coffee, hazelnut, tiramisu or vanilla (you…
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Tip #2: Garnish sorbet with simple cookies. Photo by Bruce Shippee | CST. Sorbet is a popular, easy, light and lower-calorie dessert. The only challenge is that if you’re serving a table full of people, the first dishes can start to melt while you’re still scooping. The solution: In advance of dessert, scoop balls of…
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