Serve your sundae in a cookie cup. Photo
|November 11th is National Sundae Day, so why not make something special?
We’re starting with a S’mores Sundae—chocolate ice cream, marshmallow creme, crumbled graham crackers and chocolate sauce. To celebrate the season, we’re following with a Gingerbread Sundae—cinnamon, ginger and vanilla ice creams with cubes of fresh-baked gingerbread, topped with whipped cream, candied ginger and chunks of Chocolove’s crystallized ginger and dark chocolate bar. (The truly indulgent can add caramel sauce). Whatever your favorite flavors, combine them, indulge and enjoy!
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