TRENDS: You Scream, I Scream…For Gelato

We recently spent a Lucullan feast of an evening at Screme, a new premium gelato chain in New York City. We tried every flavor in the place—28, to be precise. That’s the Screme way: You can taste as much as you like. We felt O.K. about that, as Screme claims 1/3 fewer calories and lower…
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TIP OF THE DAY: McSundae

A jigger of Scotch poured over plain vanilla ice cream may sound unusual, but it creates a delicious dessert. And, it’s a “rabbit out of the hat” culinary magic trick when you need something quick and interesting for company. Porter (the beer) also works well. If your guests are culinary adventurers, give them two smaller…
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TIP OF THE DAY: Ice Cream Sandwiches

One of our favorite desserts is a simple ice cream sandwich, made by layering ice cream between two great cookies. On the rustic side are chocolate chip and oatmeal raisin cookies with vanilla or chocolate ice cream, or chocolate cookies with mint ice cream. But the gourmet side of us loves Tiny Trapeze graham crackers…
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TOP PICK OF THE WEEK: The Best Ice Cream

Jeni’s uses fresh, local ingredients such as ripe summer strawberries in its Strawberry Buttermilk Ice Cream. July is National Ice Cream Month. We began the month with Ruby et Violette’s cookie dough ice creams; we’re ending it with two more all-stars: Jeni’s Splendid Ice Creams in Columbus, Ohio and Silver Moon Desserts in Los Gatos,…
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