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When life gives you lemons, make lemonade. When it gives you grapefruit, you can squeeze some terrific grapefruit juice. Or, you can go glam with grapefruit sorbet, one of our passions. You don’t even need a sorbet maker. These two recipes are for grapefruit granita—a “crunchy” sorbet. All you need to do is sweeten fresh-squeezed…
Continue reading “TIP OF THE DAY: Grapefruit Sorbet Or Granita”
If you’re one of the millions of people who have just made a New Year’s resolution to pursue better food choices, here’s an “inspirational” video. It shows some simple, portion-controlled snack ideas that let you treat yourself without going overboard. Whether you have a sweet tooth or prefer savory flavors—and there’s no reason you…
Continue reading “FOOD VIDEO: How To Choose Healthy Snacks”
Create a fun and easy party dessert, a variation on the ice cream cupcake. All you need are cupcake liners, a muffin tin, chocolate wafer cookies, a quart of your favorite ice cream (we like a pint each of chocolate chip or mint chocolate chip, but any flavor is delicious) plus the chocolate whipped cream…
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Whether you prefer your ice cream slow churned, with no sugar added, light or rich and creamy, there’s an Edy’s ice cream for you. This week, four winners will each receive four store coupons for 1.5-quart cartons any Edy’s frozen dessert. Use one a week and you can have a month’s worth of ice cream…
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Forget salted caramel: We want the Czar’s ice cream and caviar parfait. Photo by Igor Dukhnovskyi | Russian Tea Room. Looking for a spectacular, luxurious dessert for New Year’s Eve? Something no one has had before? Something people will be talking about for years? Look no further than the menu at New York’s legendary Russian…
Continue reading “RECIPE: Gold & Caviar Nougat Cream”
