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Italians love their gelato. And they love their espresso. They combine both into an affogato (ah-foe-GOT-toe). Affogato is a coffee lover’s delight. It’s a scoop (or more) of vanilla gelato, topped with a shot of hot espresso. In Italian, the word means “drowned.” You can drown the gelato further with a flavored syrup or…
Continue reading “COOKING VIDEO: Giada Di Laurentiis Makes Affogato, An Italian Sundae”
Donut-shaped ice cream novelties are just one delight in the Clemmy’s line. Photo by Jaclyn Nussbaum | THE NIBBLE. For people with lactose intolerance, there are still plenty of dairy options: lactose-free milk, yogurt, sour cream and cream cheese. But what about ice cream? Unless they’ve already discovered Clemmy’s, those with lactose intolerance have…
Continue reading “TOP PICK OF THE WEEK: Lactose-Free Ice Cream”
July is National Ice Cream Month, and we’re devoting ourselves to one huge celebration. We love chocolate chip ice cream, so we’re fortunate that it’s so easy to find vanilla chip, mint chip and chocolate chocolate chip flavors. But what if you want coffee chocolate chip ice cream? Strawberry chocolate chip? Cherry chocolate chip? Peanut…
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Treat yourself, your family and your friends to a refreshing gourmet ice pop. Our friends at Eagle Brand make it easy with a simple recipe for Pineapple Chipotle Ice Pops: cold and creamy with a bit of heat. If you don’t have ice pop molds, 3-ounce waxed paper cups and wooden sticks or plastic spoons…
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What happens the day after Father’s Day? We start planning our Independence Day menu. Tee up this Red, White & Blue Sorbet Float for July 4th or any hot summer day. The recipe is courtesy Van Gogh Vodka and uses Van Gogh Açai-Blueberry Vodka. But if you have another blueberry-flavored vodka at home (or a…
Continue reading “JULY 4TH FOOD: Red, White & Blue Sorbet Float”
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