Category: Ice Cream-Sorbet-Yogurt

PRODUCT: Yasso Yogurt Pops

Posted on by thenibble

Sea Salt Caramel, an inspired flavor. Photo courtesy Yasso.   Yasso’s new yogurt pop flavors are more exciting than the original crop, and we’ve been enjoying every one: Chocolate Fudge Dark Chocolate Raspberry (raspberry dipped in dark chocolate) Mint Chocolate Chip Peanut Butter Cup (a PB pop dipped in dark chocolate) Sea Salt Caramel  …
Continue reading “PRODUCT: Yasso Yogurt Pops” →

RECIPE: Tequila Watermelon Ice Pops

Posted on by thenibble

We’ve got watermelon left over from July 4th, so today we’re juicing it and transforming it into ice pops—with tequila, thanks to this recipe from Love And Olive Oil. Here’s the whole story. Check out the site’s many beautiful recipes.     RECIPE: TEQUILA WATERMELON ICE POPS Ingredients For 6 Pops 1/4 cup water 1/4…
Continue reading “RECIPE: Tequila Watermelon Ice Pops” →

TIP OF THE DAY: Carrot Cake Ice Cream

Posted on by thenibble

A new way to enjoy carrot cake! Photo © WeHeartFood.com.   In 10 years of writing THE NIBBLE, we’ve covered a lot of ice cream, especially during July—National Ice Cream Month. But here’s a first for us: carrot cake ice cream. It’s part of today’s tip: Envision a fantasy ice cream flavor and make it.…
Continue reading “TIP OF THE DAY: Carrot Cake Ice Cream” →

Banana Split History & Recipes For National Banana Split Day

Posted on by thenibble

Yesterday for National Ice Cream Month we featured the “new” ice cream sandwich, a sandwich/sundae fusion. Today, it’s the “new” banana split in the photo: freed from its roots. The traditional banana split is a type of ice cream sundae made in a long dish called a boat (hence the alternate term, banana boat). The…
Continue reading “Banana Split History & Recipes For National Banana Split Day” →

A Rhubarb Ice Cream Recipe Plus What Is Rhubarb

Posted on by thenibble

While rhubarb has fallen out of fashion since our grandmother’s generation, it is enjoying a renaissance thanks to the efforts of a new generation of professional chefs, who use it in sweet and savory preparations. Rhubarb is a spring vegetable*. You may still be able to find it in your market, but if you can’t…
Continue reading “A Rhubarb Ice Cream Recipe Plus What Is Rhubarb” →