Category: Ice Cream-Sorbet-Yogurt

TIP OF THE DAY: Halloween Ice Cream

Posted on by thenibble

While crafty cooks are inspired to turn ice cream cones into witches’ hats and use candies to create ghost and black cat faces on a scoop of vanilla or chocolate, specific Halloween ice cream flavors don’t typically come to mind. (When did you last see pumpkin ice cream?) Baskin Robbins will sell you an ice…
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RECIPE: Orange Date Ice Cream & A Delicious A La Mode Dessert

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[1] Different and delicious: Orange Date Ice (photo © Spice Islands). [2] Dates—“nature’s candy”—are delicious for snacking and with cheese (photo © Bard Valley Date Growers Association). [3] You can use any orange liqueur in this recipe. You also can enjoy a small glass of it along with the ice cream.   Here’s something special…
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FOOD FUN: Donut Ice Cream Sandwich

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A donut ice cream sandwich from Holey Donuts in New York City. Photo © Jean-Philippe Garbi.   Holey Cream in the Hell’s Kitchen neighborhood of New York City (a block west of the theatre district) is known for its donut ice cream sandwiches. Customers pick up to three flavors of ice cream (standards and specialties…
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TIP OF THE DAY: Waffle Bowls (Ice Cream Cone Cups)

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Strawberry sundae in a cone cup. Photo courtesy Joy Cone Co.   Can’t decide between a cup of ice cream or a cone? Have two in one with a cone cup, a.k.a. waffle bowl. Perfect for customers who have trouble deciding whether they want their ice cream served in a cone or a dish, this…
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TIP OF THE DAY: Blender Slushie, Blender Sorbet

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Whether you like a little or a lot of heat, check out this exciting new cookbook from Melissa’s. Photo courtesy Melissas.com.   Yesterday we reviewed the Zoku Slush & Shake Maker, noting that the benefit of using it over making a blender is that there’s no ice to dilute your drink. Another way to avoid…
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