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Here’s a way to enjoy Happy Hour in the heat: Turn your favorite fruit cocktail into an adult ice pop. We started with the Margarita, re-interpreting the Strawberry Frozen Margarita as a Strawberry Margarita Ice Pop. You can substitute the fruit and spirits to adapt your favorite cocktail. Prep time: is 15 minutes plus freezing…
Continue reading “RECIPE: Adult Ice Pops”
Ice cream for tea lovers. Photo courtesy Tea-rrific Ice Cream. Why a line of tea-flavored ice creams? Because there wasn’t one! One day, the tea-loving founder of Tea-rrific Ice Cream made a batch of ice cream from Earl Grey teas, and saw the eyes of friends and family light up when they tasted the…
Continue reading “PRODUCT: Tea-rrific, Tea Flavored Ice Cream”
Now trending in an ice cream case near you: fruit and vegetable ice pops—all natural, dairy free, gluten free, fat free and packed with vitamins A and C. They’re a better for you option for a sit-down snack or on-the-go refreshment on a hot summer day. From major producers like Outshine (from Dreyer’s) to mom…
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This recipe for peanut butter lovers was contributed by Isabelle Boucher of Crumblog and posted to the recipe section of ILovePeanutButter.com, the website of Peanut Butter & Co. She used Peanut Butter & Co.’s Dark Chocolate Dreams peanut butter to make the ice cream, and sandwiched it between two layers of brownie. You can also…
Continue reading “RECIPE: Peanut Butter Brownie Ice Cream Sandwiches”
It looks like ice cream, but it’s sorbet: amazing peanut butter banana sorbet with a fudge swirl. Photo courtesy Sorbabes. You’ve never tasted sorbet like this before,” says Sorbabes. And they’re spot on. The Sorbabes (as in sorbet babes) are two friends who met in New York City and followed their calling as specialty…
Continue reading “TOP PICK OF THE WEEK: Sorbabes Gourmet Sorbet”
