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Some dishes have been around for a hundred years or more, in pretty much their original version. Baked Alaska is one of these. Invented at the beginning of the 19th century (here’s the Baked Alaska history), it has pretty much been the same dessert, but for flavor variations in: The cake base layer. The flavor(s)…
Continue reading “TIP OF THE DAY: Deconstructed Baked Alaska”
Some might think that snow cones are for kids, but they’d be wrong. Some think they’re only for cooling off on a hot day, but that’s wrong, too. For ice-cream-loving dieters, the lactose-intolerant, vegans, kosher eaters and lovers of wine and spirits, they’re an alternative to ice cream, 365 days a year. We’re not talking…
Continue reading “GIFT PICK: Little Snowie 2 Snow Cone Machine (Frozen Cocktails, Anyone?)”
Today is the last day of August, the last day of National Peach Month, and the last day—or rather, weekend—we’ll have to make peach ice cream. We’ve been meaning to it make all summer. Growing up, peach was our favorite ice cream flavor. Available seasonally at Howard Johnson’s, we indulged as often as we could…
Continue reading “TIP OF THE DAY: Peach Ice Cream”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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