TIP OF THE DAY: Candy Cane Ice Cream

Candy cane ice cream. If you want it to be pink, add red food color. Photo courtesy Williams-Sonoma.   One thing we love about the holidays is candy cane ice cream, also known as peppermint stick ice cream. The difference between it and the peppermint ice cream available year-round is the inclusion of crushed peppermint…
Continue reading “TIP OF THE DAY: Candy Cane Ice Cream”

RECIPE: Hot Chocolate Peppermint Bark Ice Cream Float

Before those limited edition candy cane and peppermint ice creams disappear, have your last hurrah Pastry chef Christina Tosi of Momofuku Milk Bar in New York City created this treat with Häagen-Dazs Peppermint Bark Ice Cream Float “I do not mess around with my hot chocolate,” says Chef Tosi. “As a pastry chef, it’s practically…
Continue reading “RECIPE: Hot Chocolate Peppermint Bark Ice Cream Float”