Category: Honey-Sugar-Syrup

TIP OF THE DAY: Try Arrope

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Arrope syrup. There’s also an arrope preserve with pumpkin (see photo below). Photo courtesy Miel de Palma.   Arrope (ah-ROE-pay), a cooking and condiment syrup, is a product that few of us have in our kitchens. Yet, if you’re a serious cook (or eater), it’s an ingredient you should know about. If your parents are…
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Celebrate International Waffle Day With These Recipes & More

Posted on by thenibble

International Waffle Day, which originated in Sweden, is celebrated in the U.S. on March 25th. It’s one of six annual waffle holidays. That means you can celebrate a waffle holiday six times year! Prepared sweet or savory, they can be served at breakfast, lunch or dinner. (Check out these recipes). In different parts of the…
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RECIPE: Honey For A Sore Throat Or Cough

Posted on by thenibble

We wish you a healthy new year; but just in case those pesky cold viruses wish you a sore throat, here are two palliatives from the National Honey Board. For centuries (if not millenia), people have used honey as a natural cough suppressant. Research conducted by Penn State College of Medicine research shows that honey…
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TIP OF THE DAY: Ways To Use Maple Syrup

Posted on by thenibble

We love real maple syrup—the kind that comes from maple trees. Most of the syrup purchased in supermarkets is called “breakfast syrup,” by law. It contains no real maple syrup—just artificial maple flavoring mixed with corn syrup (or worse, HFCS) and caramel coloring. Be sure the bottle says “100% real maple syrup.” Maple syrup has…
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