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If you use noncaloric sweeteners, we have a new one for you to try. It’s a blend of stevia and monkfruit from Whole Earth Sweetener Co. Our previous sweetener of choice had been Splenda, or sucralose (not to be confused with sucrose, table sugar). Sucralose is an artificial sweetener and sugar substitute. For people who…
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[1] Nugget, the honey bear gets a new job: as a drink holder, served in a rocks glass with a garnish of leaves (substitute something edible, like pineapple or cucumber spears). Concept from Sunday In Brooklyn, photo by Eric Medsker. The honey bear bottle: so adorable that many people choose their honey just because…
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Bumbleberry Farms’ founder transformed a love for bees into delicious creamed honeys (she calls them honey creams). Not plain creamed honey: flavored creamed honeys, in glorious, fun flavors. The business started making 18 jars of honey cream spread at a time, and selling them at farmers markets at the foothills of Pennsylvania’s Laurel Mountains. While…
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[1] Making this pound cake in a bundt pan provides eye appeal (photo courtesy King Arthur Flour). [2] Always buy pure maple syrup. The “pancake syrup” sold in grocery stores is corn syrup with artificial maple flavoring. Here’s an explanation of the differences (photo Miguel Andrade | Wikipedia). While maple-flavored foods can be served…
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With Halloween coming up, most of us will be nibbling more candy than usual. At least when you eat candy, you know that you’re eating sugar, and can monitor your intake. But added sugars have infiltrated our lives in a food intake way in a covert way, from sugar-laden products like barbecue sauce, to sugar…
Continue reading “TIP OF THE DAY: Check The Hidden Sugar (Added Sugar) In Your Food”
