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Bumbleberry Farms’ founder transformed a love for bees into delicious creamed honeys (she calls them honey creams). Not plain creamed honey: flavored creamed honeys, in glorious, fun flavors. The business started making 18 jars of honey cream spread at a time, and selling them at farmers markets at the foothills of Pennsylvania’s Laurel Mountains. While…
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[1] Making this pound cake in a bundt pan provides eye appeal (photo courtesy King Arthur Flour). [2] Always buy pure maple syrup. The “pancake syrup” sold in grocery stores is corn syrup with artificial maple flavoring. Here’s an explanation of the differences (photo Miguel Andrade | Wikipedia). While maple-flavored foods can be served…
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With Halloween coming up, most of us will be nibbling more candy than usual. At least when you eat candy, you know that you’re eating sugar, and can monitor your intake. But added sugars have infiltrated our lives in a food intake way in a covert way, from sugar-laden products like barbecue sauce, to sugar…
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[1] The best-known use of boiled cider is apple cider donuts. Here’s the recipe. (all photos courtesy King Arthur Flour). [2] Used boiled cider to make these cranberry-raisin oatmeal cookies taste even better. Here’s the recipe. [3] These apple dumpling slices are a cross between dumplings and sticky buns, pie and cobbler. Here’s the recipe.…
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[1] Cream cheese for lovers of goat cheese (photo courtesy Belle Chevre). [2] Food fun: Drink your coconut water from a coconut (photo courtesy Melissa’s). [3] Swerve, the new non-caloric sweetener (photo courtesy Keto Diet App). 1. BELLE CHEVRE: CHEVRE (GOAT) CREAM CHEESE Here’s a bonus for goat cheese lovers: chevre cream cheese. Chevre…
Continue reading “PRODUCTS OF THE WEEK: Goat Cream Cheese, Coconut Water & A New Sugar Substitute”
