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We love this gift for people who drink decaf coffee: Cheeky Decaf Espresso Syrup. It delivers the rich, bold flavors of espresso without the caffeine kick*. Want the buzz? There’s also a regular, caffeinated, version. Espresso syrup is an easy way to make anything from: Beverages, e.g. coffee milk, hot mocha. Cocktails: e.g. Black Russian,…
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It’s All About Bees, a line of creamed honey, liquid honey, and honey-based condiments (BBQ and other sauces, fruit butters, jams, jellies, mustards, salsas, syrups) by third-generation beekeeper Wendy Fletcher. Her honey heritage dates to the 1930s when her grandfather kept bees in Homer, Nebraska. In the 1970s, the Fletchers started beekeeping full-time. Four families…
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Maury Pittman, a fitness trainer and wellness professional, has reinvented the tea bag. He’s infused it with honey. You add boiling water, steep, and sip: The sweetness of honey pleases your palate to the end. Yummy honey with no sticky mess. How does he do it? Maury’s tea bags include premium robust black or green…
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[1] The pièce de resistance of sides: honey roasted squash with honey ricotta and spiced granola (photo © National Honey Board | photo by Carlos Garcia | food styling by Peg Blackley & Bree Williams). [2] Acorn squash. You can toast the seeds for a snack or garnish—on salads, breakfast cereal, grains, etc.—see the…
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[1] The different colors represent the different grades of maple syrup (all photos © Pure Maple From Canada). [2] Maple Syrup Taffy On A Stick. You can make it plain, or roll it in bacon, dried cranberries, nuts and more. The recipe is below. [3] Maple syrup goes way beyond breakfast, like this Sheet Pan…
Continue reading “Maple Syrup Recipes For National Maple Syrup Day”
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