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Based on the plant from which the pollen is harvested, each varietal honey has a distinctive flavor and color. Photo courtesy National Honey Board. Mass produced “supermarket honey” is blended specifically to have a generic flavor. As with table sugar, it delivers a uniform, sweet, simple taste to consumers time after time. But raw…
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Arrope syrup. There’s also an arrope preserve with pumpkin (see photo below). Photo courtesy Miel de Palma. Arrope (ah-ROE-pay), a cooking and condiment syrup, is a product that few of us have in our kitchens. Yet, if you’re a serious cook (or eater), it’s an ingredient you should know about. If your parents are…
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International Waffle Day, which originated in Sweden, is celebrated in the U.S. on March 25th. It’s one of six annual waffle holidays. That means you can celebrate a waffle holiday six times year! Prepared sweet or savory, they can be served at breakfast, lunch or dinner. (Check out these recipes). In different parts of the…
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