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[1] Aldi’s Eggnog Goat Cheese Log (photos #1 and #2 © Aldi). [2] The gingerbread log. All three log flavors are four ounces. [3] Serve with crackers that aren’t noticeably salted; plus honey, raisins and other dried fruits, and nuts (photo © Belle Chevre). You never know what surprise items you’ll find at an…
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Thanksgiving on a biscuit: how we enjoyed the leftovers this morning (photo © Mason Dixie Foods). Here’s what we created for breakfast with the Thanksgiving leftovers: a turkey biscuit sandwich! 1. TOP the bottom layer of a biscuit with mashed potatoes. 2. ADD a layer of stuffing. 3. NEXT, the turkey. 4. THEN, cranberry…
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[1] Pour yourself a glass of apple cider…or turn it into an apple cider cocktail with your favorite spirit (photo © Bonnie Kittle | Unsplash). [2] Add club soda for an apple cider spritz. You can add just a splash, or use mostly club soda for a type of apple cider club soda (photo ©…
Continue reading “Apple Cider Recipes & Apple Cider History For National Apple Cider Day”
[1] They’re called blue, but they’re [obviously] purple (photo © High Mowing Organic Seeds). [2] Cooked and ready to eat (photo © Johnny Seeds). [3] These red potatoes cook up pink (photo © High Mowing Organic Seeds). [4] In the roasting pan, ready to serve (photo courtesy Collegio Ingegneri Ferroviari Italiani). Are you a…
Continue reading “Adirondack Blue Potatoes, Adirondack Red Potatoes: Potato Magic!”
National Cappuccino Day is November 8th. We’ve already had two cups of it, and wish we’d already made this no-bake cappuccino cheesecake. The recipe is by Heather Baird of Sprinkle Bakes, developed by Go Bold With Butter, a great recipe website where everything is tested and dee-licious. This cheesecake is light, creamy, and not overly…
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