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Peter Pan’s Simply Ground is part creamy, part crunchy. Photo courtesy Mastercook.com. Something great has happened in the world of peanut butter. Peter Pan has introduced all natural Peter Pan Simply Ground Peanut Butter. What’s new about that, you ask? While there’s plenty of all-natural peanut butter on store shelves, Simply Ground is delightfully…
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A paella pan from IMUSA USA. The delicious shrimp and bay scallop paella has lots of fresh spring peas. Today is National Paella Day, one of our favorite foods. It’s a great party dish. It can feed a crowd. It can be served at the table or can sit on a buffet. It can…
Continue reading “TIP OF THE DAY: Other Uses For A Paella Pan”
March 26th is National Spinach Day, honoring the most iron-rich vegetable, the reason Popeye was strong to the finish. Many people name Creamed Spinach as their favorite way to enjoy the vegetable—along with a juicy steak. It’s a steakhouse staple. To help tone down the richness a bit, some steakhouses are making their Creamed Spinach…
Continue reading “RECIPE: Creamed Spinach Without The Cream”
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