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[1] A classic dish of ravioli with tomato sauce (photo © CB Crabcakes). [2] An illustration of why ravioli is also called “pillow pasta” (photos #2 and #3 © Osteria Morini). [3] Fazzoletti, meaning “handkerchiefs,” at Osteria Morini | NYC. [4] Casoncelli, the twisted shape of Liguria. Here’s the recipe from La Cucina Italiana (photo…
Continue reading “The History Of Ravioli For National Ravioli Day & Regional Specialties”
[1] Sweet and salty, chocolate and caramel: How can you resist? A recipe and photo from The Baker Chick (photo © The Baker Chick). [2] Dutch process, or Dutched cocoa, is processed with alkali to neutralize cocoa’s natural acidity. It is milder in flavor and lighter in color than non-Dutched cocoa powder (photo © King…
Continue reading “RECIPE: Salted Caramel Pretzel Brownies”
Idaho potatoes are not a variety of potato; the term refers to any potato grown in Idaho. Idaho became known for its quality potatoes thanks to a growing season of warm days and cool nights, plenty of mountain-fed irrigation and rich volcanic soil. These factors combine to give Idaho potatoes a unique texture and taste.…
Continue reading “FOOD FUN: Idaho Potatoes”
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