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There will be a lot to eat and drink at this gala tasting event. Take advantage of the fall weather and hotel bargains and head over to the Cook. Eat. Drink. Live. food festival in New York City the weekend of November 6th-8th. Join the lively group of fellow foodies and taste your way through…
Continue reading “EVENT: Cook. Eat. Drink. Live. November 6th-8th.”
Two antioxidants—chocolate and cranberry —combine in this tasty new snack. If only sugar were an antioxidant, too! Photo by Emily Chang | THE NIBBLE. October is National Cranberry Month, so enjoy this tart and tangy superfruit that boasts two powerful antioxidants. Fresh cranberries are coming into season, dried cranberries are always a treat and cranberry…
Continue reading “CONTEST: Gourmet Giveaway~Cranberry Raisinets”
Buckbean Beer, a Nevada craft brewer, uses cans for its Black Noddy Logger and Orange Blossom Ale. Photo courtesy of Buckbean Beer. Is canned beer making a comeback among those who enjoy the finest? More craft brewers are turning to canning their brews. In the past, canning lines weren’t made small enough to handle small…
Continue reading “TRENDS: Can The Beer?”
World Egg Day is the second Friday of October. Sorry that we’re two days late on this one, but egg lovers can celebrate any day of the year. Try some organic eggs and savor their flavor. They taste so much better than regular eggs, that one NIBBLE editor calls them “a different species entirely.” Use…
Continue reading “TIP OF THE DAY: Egg-cellent”
Award-winning dessert lasagna by Chef Michael Stambaugh. Photo and recipe courtesy of the National Pasta Association. November is National Pasta Month—a holiday we’d like to celebrate with a different delicious pasta dish every day. While most of us have tried the many different types of pasta, from long cuts (fettuccine) and short cuts (penne) to…
Continue reading “RECIPES: Dessert Pasta For National Pasta Month”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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