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Grilling favorites: Defrost them correctlyfor the juciest results. Photo courtesyAllen Brothers. May is National Barbecue Month. Millions of Americans are firing up the grill to cook burgers, steaks, franks, chicken, kebabs and other favorites. Many of us purchase meat in advance and freeze it. There are different meat thawing techniques: on the counter at…
Continue reading “TIP OF THE DAY: Thawing Meat”
Your $20 will go a long way. Image courtesy Ad Council. Our mom is on a diet and didn’t want any sweets for Mother’s Day. She has a sun room that’s like a greenhouse, so she didn’t want us to send cut flowers. So we made a donation to Feeding America. Feeding America is…
Continue reading “HELP THE HUNGRY: It Doesn’t Take Much To Feed Hungry Children”
The second Annual Hemp History Week ended yesterday. The national grassroots education campaign aims to renew support for hemp farming in the U.S. Although illegal today, hemp was traditionally grown in the U.S. by many farmers—including George Washington and Thomas Jefferson. The Declaration of Independence was drafted on hemp paper! In addition to edible hemp…
Continue reading “TRENDS: Eat Hemp & Support Hemp Farming”
Cinco de Mayo, which commemorates an 1862 battle between the Mexicans and the French, is celebrated by more Americans than Mexicans (see the history of Cinco de Mayo). It’s easy to pull together a Cinco de Mayo celebration with prepared food (just open the bottles). Our favorite easy entertaining choice is a salsa bar with…
Continue reading “TIP OF THE DAY: Cinco De Mayo Food Means A Salsa Bar & Beer!”
Celebrate Cinco de Mayo with tortilla soup,and enter the Gourmet Giveaway. Photocourtesy Wolfgang Puck. Fans of the Gourmet Giveaway know that our gourmet food giveaway went on hiatus in February, as we were building its new home on TheNibbleGourmetMarket.com. The Gourmet Giveaway is back, with three gift baskets from Chef Wolfgang Puck. All you…
Continue reading “CONTEST: Win A Gourmet Food Prize In The Gourmet Giveaway”
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