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Corn fritters are a delicious side or first course. Photo © Monkey Business | Fotolia. July 16th is National Corn Fritter Day. What better reason to pick up some fresh corn and make corn fritters as a side or a first course? (When corn isn’t in season, use canned or frozen kernels, drained.) December…
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[1] Tapioca pudding (photo © J. Java | Fotolia). [2] Cassava root, the source of tapioca. It’s poisonous when raw (photo © David Monniaux | Wikipedia). July 15th is National Tapioca Pudding Day, honoring a dessert so creamy, it was once known as tapioca cream (there’s also a National Tapioca Day on June 28th,…
Continue reading “Creamy Tapioca Pudding Recipe & What Is Tapioca?”
You’ve no doubt heard about invasive species of fish and other water creatures that have been brought into the country, to the peril of the native populations of lakes, rivers and oceans. The invasive species either arrive accidentally (attached to sea vessels or escaped from fish farms) or are intentionally introduced to fix another problem…
Continue reading “NEWS: What To Do With Invasive Fish Species? Eat Them!”
It’s [pie] party time! Photo by JaclynNussbaum | THE NIBBLE. Looking for a summer entertaining idea? How about a pie baking contest? Guests who can bake can show off their chops; non-baking guests will be thrilled to taste a pie buffet. You can go freestyle, or take advantage of this new boxed kit: Pie…
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In the U.S. in 2006, a fierce strain of E. coli in spinach and lettuce caused some 200 cases of illness and three deaths. Today, the E. coli outbreak in Germany is dominating headlines: thousands of Europeans taken ill, hundreds in intensive care units and worse, 35 dead as of this writing—from eating raw bean…
Continue reading “TIP OF THE DAY: How To Avoid E.Coli In Your Food”
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