National Piña Colada Day & The Original Piña Colada Recipe

Updated July 2026 July 10th is National Piña Colada Day—and it’s our favorite tropical cocktail. It’s also the national drink of Puerto Rico, where it was invented. Piña is Spanish for pineapple, and colada means strained: The drink is usually served blended with ice and strained into the glass. Join us for a taste of…
Continue reading “National Piña Colada Day & The Original Piña Colada Recipe”

FOOD FUN: A Hot Dog Sculpture

Eat your craft project: a dog made from hot dogs. Photo courtesy Dietz and Watson.   Family and friends will howl with delight at this edible dog sculpture made of hot dogs or brats. We love edible craft projects! The recipe is courtesy Dietz & Watson, purveyors of premium deli meats. HOT DOG SCULPTURE RECIPE…
Continue reading “FOOD FUN: A Hot Dog Sculpture”

TIP OF THE DAY: Bellini Cocktail For Summer

Is the Bellini the perfect summer drink? It’s made with sparkling Prosecco, a lighter alternative (and more lightly priced) than Champagne, and a purée of ripe summer peaches. While you can purchase peach purée (The Perfect Purée makes a great one), with peaches plentiful and affordable, it’s cost effective to make your own. We picked…
Continue reading “TIP OF THE DAY: Bellini Cocktail For Summer”

Thai Iced Tea Recipe With Sweetened Condensed Milk

Updated June 2026 WHAT IS THAI ICED TEA? Thai iced tea, known as cha-yen (cha is the word for tea), is served in Thailand, Vietnam, elsewhere around the Pacific Rim and in Thai restaurants in the West and elsewhere around the world. It’s made from strong-brewed black tea and sweetened condensed milk, which adds body…
Continue reading “Thai Iced Tea Recipe With Sweetened Condensed Milk”

FOOD FUN: A Salad Bowl Of Radicchio Leaves

The Alcove Cafe & Bakery in Los Angeles creates a bowl from radicchio leaves, and fills it with salad. It’s not just pretty: It’s fun food! The Cafe serves it with their ginger shrimp, seared ginger-marinated shrimp with mixed greens, sauteed mushrooms, tomatoes and plum dressing, topped with enoki mushrooms. The dish is called “Ginger…
Continue reading “FOOD FUN: A Salad Bowl Of Radicchio Leaves”