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Add even more fun to Halloween festivities for family and friends…for party hosts…for your workplace: Make a Halloween cake with a NordicWare cake mold. It requires no more time and talent than pouring a cake mix batter into the mold. The molds are artfully embossed, creating “cake sculptures” that need no added decoration. Of course,…
Continue reading “TIP OF THE DAY: Halloween Cakes With Nordicware”
[1] One of the most popular types of Viennoiserie is Danish pastry, typically round with fruit and/or cheese fillings (photo courtesy Visit Denmark). [2] Kouign amann may look like Danish’s country cousin, but the flavor is as royal as it can be (Here’s the recipe from The Kitchn). [3] Perhaps the most oft-consumed Viennoiserie choice:…
Continue reading “RECIPE: Pumpkin Cheese Danish & The History Of Viennoiserie”
[1] David Venable’s Apple-Pear Brown Betty. The recipe is below (photo courtesy QVC). [2] Have your betty with a garnish of almond-tinged whipped cream. The recipe follows in Section 2 (photo © Taste of Home). [3] Have your betty à la mode (photo © The Nibble). [4] This blueberry betty shows that you’re not limited…
Continue reading “Make A Betty For National Apple Betty Day: Two Recipes”
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