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[1] Cinnamon sweet potato chips with strawberry yogurt dip (both photos © Tablespoon.com). [2] Apple chips with a salted caramel dip. Photo © DizzyBusyAndHungry.com. Here’s the recipe. March 23rd is National Chip and Dip Day. When we think of chips and dip, salty chips pop into mind, with creamy dips, guacamole or salsa. But…
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A sushi chef interprets sashimi for the 21st century. Photo courtesy RA Sushi | Orlando. The sashimi tradition dates back to Japan’s Muromachi period, approximately 1337 to 1573 C.E. In the 1500s, when someone thought to cut up raw fish and dip the pieces into soy sauce, sashimi was born. The marriage with pads…
Continue reading “FOOD FUN: Sashimi Cubes, 21st Century Sashimi Art”
[1] A delicious way to prepare tuna steaks: with a pretzel crust (photo © Bonefish Grill.) [2] Yummy tuna loin, about to be coated with crushed pretzels (photo © Sea Delight). [3] Take a rolling pin to a bag of pretzels (photo © Lisa Fotios | Pexels). [4] Dough for the original pretzels, called pretiola…
Continue reading “RECIPE: Pretzel Crusted Tuna For National Pretzel Day”
A double bock beer from Samuel Adams, shown with a scattering of the hops used to brew it (photo by Julia Tomases | © THE NIBBLE). Bock beer with smoked Gouda cheese (photo © Wisconsin Cheese). National Bock Beer Day is March 20th—time to try a bottle. Bock is the German word for strong,…
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Last night, while others were enjoying corned beef and cabbage with green beer, we broke with tradition in a big way. We dined at Vermillion in midtown Manhattan. The soaring, bi-level space is the New York branch of the Chicago Vermillion established by Rohini Dey, a former international banker and McKinsey consultant. Serving a unique…
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