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September 1st is National Gyro Day, and the first thing you need to know is that gyro is pronounced YEE-ro, not JY-ro. A gyro is a Greek lamb sandwich on pita bread, roasted on a vertical spit and served with tomato, onion, and tzatziki, a yogurt-cucumber sauce (recipe). Other condiments and sauces can be added…
Continue reading “TIP OF THE DAY: Make Gyros At Home—It’s Easy!”
Editor’s Note: National Italian Food Day is February 13th, and we’ve updated this 2015 article to reflect the 2026 Top 10 list. “Italian food” is a broad category, so: > Check out the year’s 58 Italian food holidays. And yes, Italian food is still America’s favorite international cuisine. However, many beloved Italian dishes are…
Continue reading “For National Italian Food Day: Italian Food Remains #1 With Americans”
Elote, Spanish corn on the cob. Photo courtesy Good Eggs. Elote is the Mexican version of corn on the cob, a popular street food. It is typically grilled, then served on a stick with a lime wedge, ancho chili powder and crumbled queso fresco. Elote is the Aztec (Nahuatl) word for what the corn…
Continue reading “FOOD FUN: Stovetop Elote”
It’s almost comfort food time again. Nibblers are always on the lookout for a new twist on just about anything. But sometimes it’s hard to change on when it comes to comfort food. We like what we like. We don’t mess around with favorites, like, say, rice pudding. Rice pudding, the way mom used to…
Continue reading “RECIPE: Rice Pudding With A Modern Twist”
How should you celebrate August 25th, National Banana Split Day? There’s the tried and true banana split, of course. Classically served in a long dish, called a boat (which gives the sundae its alternative name, banana boat), the recipe is familiar to most ice cream lovers: A banana is cut in half lengthwise and set…
Continue reading “Banana Split Sushi For National Banana Split Day”
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