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Toast as modern art. Photo courtesy Martin’s Famous Pastry Shop. For Back To School or Back To Work, here’s a fun approach to morning toast from Martin’s Famous Pastry Shop, bakers of potato rolls and potato bread. Pick Your Bread Crusty peasant bread Potato bread Raisin bread Semolini bread Whole grain bread (especially with…
Continue reading “FOOD FUN: Blueberry Yogurt Toast”
September 8th is National Ants On A Log Day (it’s the second Tuesday of the month). Most kids growing up in the 1950s or later ate them as a healthy snack: celery stalks stuffed with peanut butter (the log) topped with raisins (the ants). Our mom took a creative approach, alternating the ants with purple…
Continue reading “Gourmet Ants On A Log Recipes For National Ants On A Log Day”
September 7th is National Acorn Squash Day. If today’s weather is to warm for roasting, plan to make it on the next cool day. You can serve stuffed acorn squash as a first course, or as a main along with a protein and a green vegetable or salad. This recipe is from USA Pears, which…
Continue reading “RECIPE: Baked Acorn Squash With Wild Rice”
September is National Honey Month. Celebrate by replacing table sugar with honey in your tea, in baking and other recipes. But don’t do it because you think honey is better for you. Truth to tell, honey and sugar are so close in calories, nutrition (both have none or marginal nutrients) and glycemic index* that it…
Continue reading “TIP OF THE DAY: Honey + A Raspberry Honey Mojito Recipe”
In recognition of back-to-school recipes, we offer the Eton Mess. Eton Mess is a traditional English dessert consisting of strawberries, pieces of meringue and whipped cream. It is traditionally served at Eton College’s annual cricket game against rival Harrow School (both are among the most prestigious secondary schools in the U.K.), and on any other…
Continue reading “RECIPE: Eton Mess, A School Tradition”
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