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We’re dazzled by this Rainbow Pizza. Why didn’t we think of it? But thankfully, Ali at Gimme Some Oven did. Her recipe is made with vegetables that represent the colors of the rainbow: Broccoli florets Grape tomatoes Green, orange and yellow bell peppers Purple potatoes Red onions It’s a reason to have a pizza…
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[1] An omelet is one of those dishes that works for any meal of the day (photo © Bonefish Grill). [2] How about eggs on top of waffles, pancakes, or French toast, with savory garnishes: smoked salmon, bacon, ham, caramelized onions, fresh herbs…(photo © National Honey Board). [3] How about these BLT pancakes? Here’s the…
Continue reading “Brinner: Breakfast For Dinner & The History Of Our Meals”
[1] Wiener Schnitzel, Austria’s national dish (photo © Cokemomo |iStock Photo). [2] The Schnitzel is often served with buttered noodles. Wiener Schnitzel (pronounced VEE-ner, not WEE-ner) is the national dish of Austria and a standard of Continental cuisine. In The Sound Of Music, Maria sang that Schnitzel with noodles was “one of my favorite…
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Toast as modern art. Photo courtesy Martin’s Famous Pastry Shop. For Back To School or Back To Work, here’s a fun approach to morning toast from Martin’s Famous Pastry Shop, bakers of potato rolls and potato bread. Pick Your Bread Crusty peasant bread Potato bread Raisin bread Semolini bread Whole grain bread (especially with…
Continue reading “FOOD FUN: Blueberry Yogurt Toast”
September 8th is National Ants On A Log Day (it’s the second Tuesday of the month). Most kids growing up in the 1950s or later ate them as a healthy snack: celery stalks stuffed with peanut butter (the log) topped with raisins (the ants). Our mom took a creative approach, alternating the ants with purple…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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