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Jessica, from The Novice Chef Blog, isn’t such a novice. She designed this elegant pear salad that is easy in its execution, yet dazzling on the table. You can vary the filling, the color of the pear, and/or the vinaigrette. If you prefer, you can make candied nuts instead of simply toasting them. For more…
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[1] Stacked vegetables as short or tall as you like (photo courtesy Citrine World Bistro, late of Redwood City). [2] Stack polenta or fritters, like these from Like It Short (website no longer up). [3] If you don’t want to deal with ring molds, stack your veggies in rocks glasses (photo courtesy The Whole Gang.…
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Forget Grandma’s chopped liver on saltines. Here’s a recipe for chicken liver crostini!
Dried fruit tart with Star Of David lattice. Photo © Martha Stewart Media. What we love about this tart is that for Rosh Hashanah, the Jewish new year, the lattice crust is woven strips of pâte brisée in a Star of David pattern. If the pattern looks familiar to non-Jews, it’s because it’s the…
Continue reading “RECIPE: Dried Fruit Tart For Rosh Hashanah Or Anytime”
The average American drinks 2.1 cups of coffee a day. Collectively, Americans drink 4,630 cups of coffee each second. And September 29th is National Coffee Day. Cold brew coffee, which has been around quite a while (we’ve had a Toddy cold brew system for 20+ years), has finally hit the mainstream. Coffee drinkers find it…
Continue reading “TIP OF THE DAY: Make Cold Brew Coffee With A French Press”
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