Also visit our main website, TheNibble.com.
January 21st is National New England Clam Chowder Day, with a cream base. There is no National Manhattan Clam Chowder Day, honoring the tomato-base version; but you can have your choice of recipes on February 25th, a generic National Clam Chowder Day. The recipe is below. > Check out the different types of chowder below.…
Continue reading “New England Clam Chowder Recipe, History & Types Of Chowder”
Chocolate for Burns Night. If you need something more simple, grab a quality dark chocolate bar (photos #1 and #2 courtesy Burdick Chocolate, photo #3 courtesy Laphroaig). Luke Scotch? Like chocolate? Combine both on January 25th. On that day, the birthday of the great Scottish romantic poet Robert Burns (1759-1796) is celebrated. Family and…
Continue reading “PRODUCT: Scotch-Infused Chocolates For Burns Night”
What’s trending in sandwiches? According to Technomic, a food industry research and consulting firm, it’s tofu. The company’s MenuMonitor tracks more than 7,000 commercial and noncommercial menus to identify new ideas, including new menus, seasonal promotions and limited-time offers. The next trending sandwich protein, they say, will be…tofu! Chicken and bacon are, by far, the…
Continue reading “TIP OF THE DAY: Make Tofu Sandwiches”
Our neighborhood Thai restaurant closed on December 31st, victim to a(nother) heartless New York City landlord. It left us without our weekly supply of tom kha gai—and at the start of National Soup Month, no less. Tom kha gai, literally “chicken galangal soup,” is a spicy and sour hot chicken soup with coconut milk. In…
Continue reading “TIP OF THE DAY: Tom Kha Gai Soup”
What’s up, Doc? The humble carrot, dressed to impress. Winter, with its paucity of produce choices, is the best time to enjoy root vegetables. The most familiar—and the easiest to convince family members to eat—is the carrot. Here, some ideas from the familiar to the less so. Below: > The history of carrots. > How…
Continue reading “More Ways To Enjoy Carrots & Carrot History”
