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March 9th is National Meatball Day. Check out the giant meatball from New York restaurant and nightclub Lavo, available today. Served in a six-inch cast iron skillet, the meatball rests in a sausage ragu, topped with whipped ricotta and garnished with a basil chiffonade (ribbons). Want to make your own giant meatballs? Here are two…
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[1] Classic Swedish meatballs. Here’s the recipe (photo © The Kitchn). [2] Some people like lots of the sour cream gravy.Here’s the recipe (photo © The Recipe Critic). [3] Frozen meatballs from Ikea are available in beef/pork, chicken or vegan (photos #3, #4, and #7 © Ikea). [4] Frozen mashed potatoes, also from Ikea. [5]…
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[1] and [2] Cereal-topped donuts and milk from Show Me The Yummy. [3] and [4] Lactaid for everyone! (photo courtesy Lactaid). March 7th is National Cereal Day, and here’s the big question: Do you drink the leftover milk in your cereal bowl? According to a survey by Wakefield Research*, 74% of Americans frequently drink…
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Our mom loved corned beef and cabbage, and made it year-round in addition to St. Patrick’s Day. There were corned beef sandwiches for lunch the next day, and corned beef hash for Saturday breakfasts (Sunday was always bagels and lox). But our younger brother, a fussy eater, refused to try it, claiming it looked like…
Continue reading “RECIPE: Corned Beef Hash Patties With Eggs”
[1] “Irish Nachos” for St. Pat’s. The recipe is below. Find more recipes from the Idaho Potatoes. [2] Thousand Island Dressing. The recipe is (photo © Good Eggs). [3] Got beer? Serve the nachos with some Irish brew. Murphy’s has been brewing beer in Ireland since 1854 (photo of Murphy’s Irish Red Ale © Murphy’s).…
Continue reading “ST. PATRICK’S DAY: Reuben Irish Nachos Recipe”
