FOOD 101: The History Of Amaretto Liqueur

[1] Disaronno, the original amaretto liqueur brand (photos #1, #3 and #4 © ILLVA). [2] A liqueur glass with the amber liqueur (photo via Angela Bax | Pinterest via Flickr. [3] Domenico Reina’s store in Saronno. [4] Bottles of Disaronno from 1900.   April 19th is National Amaretto Day. Earlier today, we developed a list…
Continue reading “FOOD 101: The History Of Amaretto Liqueur”

TIP OF THE DAY: What To Do With Amaretto

[1] The granddaddy of amaretto: Amaretto di Saronno (photo © Illva Saronno S.p.A). [2] Homemade amaretto. Here’s the recipe from Mantitlement (photo © Mantitlement). [3] Amaretto preserves (photo © Tell Tale Preserve Co. | Facebook). [4] Pour amaretto into your coffee, or serve it as a chaser (photo © Door Country Coffee). [5] Shrimp in…
Continue reading “TIP OF THE DAY: What To Do With Amaretto”

TIP OF THE DAY: Homemade Animal Crackers

National Animal Crackers Day is celebrated on April 18th. You could buy a box…but how about homemade animal crackers? You’re never too adult to enjoy animal crackers..and since your palate is likely much evolved since childhood, to taste the superiority of homemade versions. Any adult will smile at a plate of cookie nostalgia with a…
Continue reading “TIP OF THE DAY: Homemade Animal Crackers”

RECIPE: Mini Cheese Balls For The Cheese Course

[1] Mini cheese balls in phyllo cups. Here’s the recipe from A Spicy Perspective. [2] Stick a pretzel in it—or a carrot stick. Here’s the recipe from Five Heart Home. [3] Some like it hot. Here’s the recipe from Young Austinian. [4] Serve cheese balls with a green salad, combining the cheese course and the…
Continue reading “RECIPE: Mini Cheese Balls For The Cheese Course”