Category: Food Holidays & More

TIP OF THE DAY: DIY Éclair Party

Posted on by thenibble

[1] Eclairs decorated by pastry great Johnny Iuzzini for Le Meridien hotels. [2] Decorated eclairs by Master Pastry Chef Michel Richard at Pomme Palais in New York Palace Hotel. [3] The Dsmile decorating pen makes it easy to decorate with designs or writing.   Éclairs are a special-occasion pastry. Only sugar-avoiders would turn down the…
Continue reading “TIP OF THE DAY: DIY Éclair Party” →

Fried Eggs (And More) In Pepper Slices & Tajin Seasoning

Posted on by thenibble

We saw this photo on Tajín’s Facebook page, but couldn’t find a recipe. Fortunately, it’s not too difficult to slice bell peppers and drop an egg inside each slice—along with some mildly spicy Tajín seasoning (it’s a cayenne, lime and salt blend). We thought: What else can we make with a bell pepper rim? Cooked…
Continue reading “Fried Eggs (And More) In Pepper Slices & Tajin Seasoning” →

Guacamole Topped With Lobster Recipe: Luxury For Cinco De Mayo

Posted on by thenibble

Go luxe this Cinco de Mayo with lobster-topped guacamole (recipe below). RA Sushi, a small restaurant group in the southern U.S., has imagination and class. With locations in Atlanta, Arizona (5 locations), Baltimore, Chicago, Florida (3), Leawood, Kansas, Las Vegas, Southern California (5) and Texas (6), sushi lovers can experience creations that the sushi bars…
Continue reading “Guacamole Topped With Lobster Recipe: Luxury For Cinco De Mayo” →

Healthy Toppings For A Fun, Delicious Bagel Buffet

Posted on by thenibble

[1] Bagel topping ideas from Arla, which makes delicious flavored cream cheeses including Herbs & Spices, Natural, Natural Light and Pineapple, with seasonal specialties (photos © Arla). [2] Fruit on bagels? Sure…and you can put it on raisin bagels for a double fruit hit. [3] A stylish color match of fruits and veggies. [4] This…
Continue reading “Healthy Toppings For A Fun, Delicious Bagel Buffet” →